Easy as Pi

 


Just in time for Halloween, Thanksgiving and the cold Autumn nights, our next seasonal treat, Pumpkin π, is now available. A delicious amber ale flavoured with pumpkin, ginger, nutmeg, cinnamon and vanilla. It's the taste of autumn.

Beer is not just for drinking... It's also great for cooking and baking with. Our seasonal spiced ale, Pumpkin π, adds a fantastic extra dimension to a fruit cake - try this recipe from Isobel Dunnet-Joye, it's delicious!

  • 440ml Pumpkin π ale
  • 500g dried fruit (any combination, but we like a mix of currants, raisins, sultanas, cranberries, dates)
  • 120g soft brown sugar or coconut sugar
  • 300g flour (any, but Isobel recommends a mix of spelt and ground almond)
  • 3 large eggs, beaten
  • 1 tsp baking powder
  • 1-3 tsps spices (cinnamon, nutmeg, allspice or other to taste)

Soak the dried fruit in the beer for at least 24 hours. Combine all the ingredients. Put in a lined and greased 8" (20cm) tin. Bake in the oven at 140C for 60-90 mins until cooked through (test with a skewer).

Enjoy with a delicious glass of Pumpkin π!



Comments

Post a Comment

Popular posts from this blog

Back Catalogue

Image
Here are details of all our beers to date:   Cloud Chamber - New England IPA A cloudy, New England IPA full of juicy tropical flavours of pineapple, mango, grapefruit and passion fruit from Azacca and Cashmere hops and a special East Coast yeast.  ABV: 6%, IBU: 20, Hops: Azacca, Cashmere. A cloud chamber is a sealed vacuum vessel containing super-saturated alcohol vapour (generally not beer!) used as a particle detector to visualise the passage of ionizing radiation. Energetic particles knock electrons off gas molecules, creating a trail of ions, around which condensation droplets form as a visible cloud track. Dark Material - Chocolate Empirical Stout  A powerful, warming imperial stout packed full of rich, indulgent chocolate flavours. A beer to savour on a chilly night. ABV: 8%, IBU: 70, Hops: Fuggles. Dark Matter is thought to account for some 85% of the matter in the universe. It is extremely difficult to detect, because it does not appear to interact with with ordin...
Read more

Mixing it up

Image
New beers keep rolling out of the Brewery and finding favour, with Oxford Marmalade, 5.5% bitter orange IPA, and Schrödinger, 4.8% German-style weissbier, joining Standing Wave, 5% West Coast IPA, to make rather a tempting mixed 6-pack. Steve putting a keg of Oxford Marmalade on tap Steve & Ade with Luciana, lovely landlady of the Teardrop Bar in Oxford’s historic Covered Market
Read more